| Employer | Ammos Seafood Restaurant |
| Location | Old Port, Kerkyra Town |
| Job type | Full-time · Year-round |
| Salary | €1,700/month + meals |
| Closing date | 31 October 2026 |
| Reference | CJM-2026-0416 |
About the role
Ammos serves 120 covers a night of fresh Ionian fish and modern Greek plates. We’re looking for a Sous Chef to support our Head Chef, run the pass on busy nights and manage stock and suppliers.
Requirements
- 4+ years in professional kitchens, 1+ as sous or chef de partie
- Strong fish butchery and seafood skills
- HACCP knowledge and valid health certificate
What we offer
- Year-round contract with 4 weeks’ winter closure paid
- Two consecutive days off in low season
- Creative input on the seasonal menu
Sample listing — employer and position are fictional.