If you’re planning to work the 2027 season in Corfu, the best time to start looking is now. Most hotels and restaurants finalise their teams between November and March, long before the first charter flights land.
October–December: management and skilled roles
Resorts recruit front office managers, head chefs and maintenance leads first. If you have supervisory experience, apply early: these roles rarely reach spring.
January–March: the main hiring wave
Receptionists, waiters, bartenders, room attendants and excursion crew are hired in bulk. Have your CV ready in English and Greek, and mention which months you’re available.
April–June: last-minute gaps
Some positions open late when staff don’t return. Flexibility on location helps: the north-west and south of the island often struggle to fill roles.
What employers ask about most
- Languages: English is a given; German, Italian and French stand out
- Availability for the full season, not just July and August
- Whether you need accommodation
- A valid health certificate for food and hotel roles